Culinary – Professional Cooking

This programme is designed for industry professionals and food enthusiasts who seek to enhance their skills and knowledge in professional cooking, while earning a certification from an accredited institution. This course provides students with an opportunity to obtain experience and exposure in a wide range of specialised areas such as Kitchen Operations, Health and Safety, International Cuisine and Culinary Proficiency while attaining focused general knowledge in areas needed to function in the hotel, catering and food service environment. This programme prepares students for work placement.