Culinary – Professional Baking and Pastry Making
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ASSOCIATE OF ACHIEVEMENT
This programme gives students the leading edge for advancement and progression in the baking and pastry profession. It also provides students with the knowledge and experience in the science and production of bakery items. Emphasis is placed on traditional and artisan baking methods as applied to modern international trends. The training includes cake decoration wedding and special occasion cakes, desserts, chocolate and sugar work. This programme prepares students for work placement.
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Suggested Sequence of Courses
Food Safety Operations and Sanitation
Food Service Theory and Basic Skills Applications
Bread and Breakfast Pastry Arts
Baking and Introduction to Prepared Foods
Chocolate and Confections
Cakes and Pastry
Restaurant Desserts Financial Records