Welcome to the Culinary Arts Centre

Associate Degree in Applied Science Culinary Arts

Students who successfully complete this programme will have a strong culinary foundation and management skills in Front and Back-of-the-House operations preparing them for success in the fast- growing and competitive Tourism and Hospitality industry. Training in the Culinary Arts Programme at HLSCC will enable students to pursue careers as Executive Chefs, Sous Chefs, Kitchen Mangers, Dining Room Mangers, Food Designers, Food Critics and many more exciting jobs being offered in the industry.

For further information on the Culinary Arts programme, please contact:

Chef Gorvey Henry
Director of the Culinary Arts Centre

Chef Cindy Glasgow
Administrative Assistant for the Culinary Arts Centre